The Stephanie Alexander Kitchen Garden Foundation provides the inspiration, information, professional development and support for educators to deliver pleasurable food education to children and young people in Australia.
Pleasurable food education is a fun, hands-on approach to teaching children and young people about fresh, seasonal, delicious food so they form positive food habits for life.
Delivered through a kitchen garden program, pleasurable food education has an array of health, wellbeing, education and community benefits.
Stephanie Alexander AO, one of Australia’s most recognised cooks, food educators and authors, established the Kitchen Garden Foundation in 2004, following the success of the first kitchen garden program piloted in 2001. The motivation for this work came from Stephanie’s awareness of the growing childhood obesity problem in Australia.
As an independent, not-for-profit organisation, we work in partnership with corporate, community and philanthropic organisations, and individuals, to continue our work. We currently do not receive government funding to deliver the Kitchen Garden Program.