Primary schools
The globally-recognised Kitchen Garden Program for Primary Schools is a fun, hands-on learning program delivering curriculum integration and a focus on student health, wellbeing, collaboration and leadership.
At the heart of the Kitchen Garden Program is pleasurable food education, which inspires children and young people to understand and connect with fresh, seasonal, delicious food through fun, hands-on learning in the kitchen and garden. This approach empowers students to develop practical skills, an appreciation of seasonal produce and a positive, confident and healthy relationship with food — for life.
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Benefits of the Kitchen Garden Program
The Kitchen Garden Program offers students:
- lifelong practical skills
- opportunities to experience wellbeing and connectedness
- alternate ways of learning for increased engagement
- investigations into sustainability and food security.
For schools and educators the program provides:
- easy-to-access curriculum-integrated materials adaptable to any school environment
- personalised support and guidance from our Support Team, five days a week
- professional development opportunities, both online and face-to-face
- inspiration and networking via our robust community of practice
- increased community and social inclusion.
Complete online form to join today
Start up or invigorate your Kitchen Garden Program with the primary membership package including the full suite of printed educational resources, professional development and more. Equip your educators with curriculum-linked learning for primary school integration.
Start-up Membership Package (24 months)
What's included?
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Price: $1650 2-year renewal: $440 |
Complete online form to join today
Hungry to get started?
Talk to us to find out how easy it is to adapt the Kitchen Garden Program to any school setting. Contact our Support Team on 13000 SAKGF (13000 72543) or membership@kitchengardenfoundation.org.au, or attend an upcoming info session.
Become a member today and join a community of primary schools teaching young people how to grow, harvest, prepare and share fresh, seasonal, delicious food.