Kip&Co x Kitchen Garden Foundation
Hold onto your sun hats because we’ve got some exciting news! The Kitchen Garden Foundation has teamed up with beloved Aussie homewares brand Kip&Co for a playful collab in celebration of Kitchen Garden Month.
This limited-edition Kip&Co collection features a custom-designed fruit and veggie print, Stephanie’s Harvest, that’s splashed across aprons, garden tools, oven mitts and tablecloths. There are kids and adult t-shirts too, so you can wear your veggie love loud and proud!
This fun collaboration is a feast for the eyes and a celebration of the Kitchen Garden Foundation’s mission to inspire children and young people to grow, harvest, prepare and share delicious, nourishing food. Any purchases from this special collection will receive our gorgeous Dip Dollop Dig recipe booklet with family-friendly recipes and an easy garden activity to get kids into the springtime sunshine. Offer ends on 23 October 2024.
The Stephanie’s Harvest collection was designed by Saskia Ericson, our Graphic Designer at the Kitchen Garden Foundation. Saskia takes care of our brand and cooks up fun designs and illustrations – including the Dip Dollop Dig recipe booklet! A keen cook and vintage food ephemera enthusiast, Saskia’s treasured illustrated vintage cookbook collection has appeared in Frankie magazine, and she occasionally chats with David Astle on Radio 774 about vintage cookery.
"I’m so chuffed to see ‘Stephanie’s Harvest’ come to life with Kip&Co," says Saskia. “This collab has been an amazing opportunity to blend my passion for food, design and the Kitchen Garden Program, into a vibrant, playful collection. The print reflects the joy and abundance of the garden, and honestly, serving dinner to my family on that tablecloth is going to be such a treat!”
Explore the Kip&Co website to check out the collection – let’s get everyone talking about Kitchen Garden Month! Big thanks to Kip&Co for helping us share the Foundation’s message with their vibrant community.
Betty Vassiliou (Kitchen Educator, Westgarth Primary School), Saskia Ericson, Stephanie Alexander, Louise Gray
Our thanks to staff and students at Westgarth Primary School for hosting our guests and to the school's Kitchen and Garden Specialists Betty and Yuki, who made the featured dishes in our recipe book with their students.
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