Dairy-licous delights with Saputo
We’re proud to announce our renewed partnership with Saputo Dairy Australia and we’re celebrating with a collection of 10 smoothie recipes!
The work of the Stephanie Alexander Kitchen Garden Foundation is only made possible with the continued support of our partners. Thank you to Saputo Dairy Australia for their commitment and generosity. The continuation of our partnership with Saputo means the Foundation can continue the impactful work of our globally recognised Stephanie Alexander Kitchen Garden Program.
Download the digital booklet here and get those blenders whirring.
“Investing in the capacity of the Foundation enables us to reach more schools and early childhood services right across the country. This funding is vitally important for the longevity of the Kitchen Garden Program and our growing community place-based projects. Partnerships are essential to the Foundation’s work and we’re proud to have Saputo as part of our kitchen garden family.”
- Dr Cathy Wilkinson, CEO of the Stephanie Alexander Kitchen Garden Foundation
Smoothies of the Imagination
Saputo create a wide range of high-quality dairy, including cheese, milk, cream and other cultured dairy products. You’ll probably recognise their brands such as Devondale, King Island Dairy, Liddells, Mersey Valley and Sungold.
We’ve created our best smoothie collection yet! Sip & Slurp celebrates dairy hits of yoghurt, milk and lactose-free products blitzed up with colourful, seasonal delights. There are 10 recipes to choose from to make in your kitchen class or serve up as an after-school pick-me-up.
Download the digital booklet here and get those blenders whirring.
Don’t forget to share your smoothie creations with us on Facebook and Instagram.
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